Our Brewing Company (76 E 8th St, Holland, MI 49423), opened in 2012, has been a staple of the Holland beer scene since they opened with a bang, running out of beer during their grand opening celebrations, and having to shut down for 2 weeks to build up stock again. They're a personal favorite of mine - I've had a mug club membership there for 10 years now. The atmosphere is great, and they're not afraid to experiment with different, cool, and obscure beer styles! In 2019, they started experimenting with distilling. Everything was brewed, distilled, aged, and packaged in house for their bourbons, so everything was done under their control - no MGP stuff here (unlike Coppercraft Distillery, north of downtown Holland). Their first release of this batch was aged for 3 years, in 2022. Each subsequent offering was released at 1 year intervals: 4 year in 2023, 5 year in 2024, 6 year in 2025, and 7 year in 2026. I've been fortunate (through my mu...
By now, we've all seen the video of a McDonald's CEO timidly taking a bite of their Big Arch burger before telling us that "we're all going to love the product," in what appears to be a hostage video perpetrated by Linda At The Front Desk . All publicity, they say, is good publicity, and what was originally a botched promo video did indeed inspire me to buy not one, but two, Big Arch combos from McDonald's. I don't normally eat at McDonald's, since the ones around Holland seem to be more expensive than other local areas, plus if I'm grabbing junk food on Saturday, I'll often err towards Burger King or some sort of sub sandwich like Jimmy John's. The Big Arch "start[s] with the two juicy quarter-pound 100% beef patties, layered with three slices of melty white cheddar cheese. It’s then topped with both crispy and slivered onions, zesty pickles and crisp lettuce, but what truly sets it apart is the new BIG ARCH Sauce—tangy, creamy...